Indian Spices for Cooking food Delicacies

Chilies:- It is known as the king of all spices in Indian dishes, By The help of this spices we can make the food hot and spicy. Dried red chilies are used for preparing various curries and food dished by frying them with little soya oil along with mustard and cumin also. It's all process calls “tadka. Indian Chili powder used every household dishes for making delicious food.
Coriander: Coriander seeds are also one of the best spices for cooking vegetable. Coriander seeds are powdered and used along with other spices to add flavor to food. Leaves of the coriander also used as a top up flavor to many food dishes.

  

Turmeric:- Turmeric is also called “haldi” in Hindi Launage. In addition to vegetables and house hold Dises it's also use for anticeptic to filling of the body Trauma. Turmeric is very important for its medical benefits. It is widely used in powder form in many preparations. It gives a magnificent color to the dish and adds a different flavor to the food. Turmeric protects our body from allergies and diseases.

  



Hot Spices:- It is Mixture of a lots of raw spices. The Uses of Vegetable in this spices Tasty food is gone just double. Spices are not only great flouring on their own, but can also act as preservative and flavor enhancer for particular ingredients.  

 Cumin:- Cumin Seeds are use specially frying in oil, before cooking vegetable. Cumin powder is also widely used in preparations such as raita (flavored curd), chase (butter milk) etc.

Cardamom: Cardamom is uses specially two types. One is small, green colored known as small Elaichi used in sweet dishes and sweets.

  

Pepper: Black pepper is mostly used in powder from either individually or by mixing with other powders. There are two famous food stuffs in South India where it is used in raw form also. They are Banda and Pongal.